Ingredients
flour 58.3% , sugar 20.5% , vegetable fat 10.6% , Emulsifier 5.3% , E490 2.6% , mono- and DIESTE 2.6%
Nutrition · per 100 g
| Energy | 1020 kcal |
| Fat | 19.7 g |
| Saturated fat | 6.6 g |
| Monounsaturated fat | 6.6 g |
| Polyunsaturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 204 g |
| Sugars | 105 g |
| Fiber | 6.7 g |
| Protein | 6.6 g |
| Salt | 0 g |
| Sodium | 1.4 mg |
| Calcium | 0.26 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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