Ingredients
cheddar 52.8% , soured milk 23.6% , salt 11.8% , enzyme 5.9% , pimiento 3.0% , water 1.5% , soya oil 0.7% , high fructose corn syrup 0.4% , cream 0.2% , milk protein concentrate 0.1% , whey 0.0% , skimmed milk 0.0% , distilled vinegar 0.0% , Modified starch 0.0% , egg yolk 0.0% , sodium citrate 0.0% , E202 0.0% , SO 0.0%
Nutrition · per 100 g
| Energy | 559 kcal |
| Fat | 43 g |
| Saturated fat | 16.5 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 23.1 g |
| Sugars | 16.5 g |
| Fiber | 0 g |
| Protein | 19.8 g |
| Salt | 0 g |
| Sodium | 1.9 mg |
| Calcium | 0.5 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.