Ingredients
pasteurized milk and cream 53.6% , sugar 12.4% , wheat flour 12.4% , egg 10.8% , soya bean 5.4% , cottonseed oil 2.7% , whole wheat flour 1.4% , soya bean 0.7% , cottonseed oil 0.3% , Modified starch 0.2% , skimmed milk powder 0.1% , salt 0.0% , natural and artificial flavouring 0.0% , molasses 0.0%
Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 15.7 g |
| Saturated fat | 7.8 g |
| Trans fat | 0 g |
| Cholesterol | 58.4 mg |
| Carbs | 31.3 g |
| Sugars | 21.9 g |
| Fiber | 0.8 g |
| Protein | 3.9 g |
| Salt | 0 g |
| Sodium | 0.17 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.