Ingredients
WRAPPER 51.4% , barley malt flour 24.3% , E375 12.2% , reduced iron 6.1% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , water 0.4% , contains 2% and less of salt 0.2% , sugar 0.1% , soya oil 0.0% , sweet whey 0.0% , baking powder 0.0% , filling 0.0% , tomato concentrate 0.0% , cooked pizza topping 0.0% , pepperoni 0.0% , restricted melt cheese 0.0% , green pepper 0.0% , onion 0.0% , soya flour 0.0% , contains 2% and less of corn starch-modified 0.0% , salt 0.0% , sugar 0.0% , E415 0.0% , spice 0.0% , soya oil 0.0% , garlic 0.0% , dehydrated onion 0.0% , paprika 0.0% , E330 0.0% , beetroot 0.0% , E412 0.0% , soya flour 0.0% , parmigiano reggiano 0.0% , E461 0.0% , fried in vegetable oil 0.0%
Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 7.1 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 32.9 g |
| Sugars | 2.4 g |
| Fiber | 2.4 g |
| Protein | 8.2 g |
| Salt | 1.2 g |
| Sodium | 494 mg |
| Calcium | 47 mg |
| Iron | 2.1 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.