Ingredients
semolina 57.1% , modified wheat starch 21.4% , wheat protein isolate 10.7% , whole wheat flour 5.4% , wholemeal barley flour 2.7% , wholemeal oat flour 1.3% , flax seed 1.3%
Nutrition · per 100 g
| Energy | 564 kcal |
| Fat | 3.2 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 102 g |
| Sugars | 3.2 g |
| Fiber | 25.5 g |
| Protein | 31.9 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 0.06 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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