Ingredients
sour cream 68.9% , dehydrated onion 15.6% , salt 0.9% , hydrolysed vegetable protein 0.9% , sugar 0.9% , E621 0.9% , parsley 0.9% , garlic 0.9% , E150a 10.3%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 20 g |
| Saturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 6.7 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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