Ingredients
crust 55.0% , sauce 22.5% , tomato paste tomato puree 11.3% , extra virgin olive oil 5.6% , garlic sugar salt 2.8% , spice 1.4% , Modified starch 0.7% , basil parsley) toppings mozzarella cheese 0.4% , pepperoni 0.2% , powdered cellulose ito prevent caking 0.2%
Nutrition · per 100 g
| Energy | 257 kcal |
| Fat | 11.1 g |
| Saturated fat | 4.9 g |
| Monounsaturated fat | 4.2 g |
| Polyunsaturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 26.4 g |
| Sugars | 5.6 g |
| Fiber | 1.4 g |
| Protein | 12.5 g |
| Salt | 1.6 g |
| Sodium | 632 mg |
| Potassium | 167 mg |
| Calcium | 208 mg |
| Iron | 1.9 mg |
| Vitamin A | 83.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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