Ingredients
crust 52.9% , E375 23.5% , iron 11.8% , thiamin mononitrate 5.9% , E101 2.9% , folic acid 1.5% , enzyme 0.7% , water 0.4% , sugar 0.2% , CONTAINS LESS THAN 2% OF WHEAT GLUTEN 0.1% , WHITE CORN MEAL 0.0% , soya bean 0.0% , corn oil 0.0% , salt 0.0% , yeast 0.0% , E481 0.0% , SODIUM B 0.0%
Nutrition · per 100 g
| Energy | 173 kcal |
| Fat | 6.1 g |
| Saturated fat | 2.5 g |
| Monounsaturated fat | 2 g |
| Polyunsaturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 12.9 mg |
| Carbs | 21.9 g |
| Sugars | 3.6 g |
| Fiber | 1 g |
| Protein | 7.7 g |
| Salt | 0 g |
| Sodium | 0.44 mg |
| Potassium | 0.11 mg |
| Calcium | 0.08 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.