Ingredients
crust 54.5% , fortified wheat flour 22.7% , water 11.4% , palm 5.7% , modified palm oil 2.8% , fat 1.4% , sugar 0.7% , canola oil 0.4% , yeast 0.2% , salt 0.1% , milk 0.1%
Nutrition · per 100 g
| Energy | 182 kcal |
| Fat | 7.9 g |
| Saturated fat | 3.5 g |
| Monounsaturated fat | 2.6 g |
| Polyunsaturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 15.2 mg |
| Carbs | 19.3 g |
| Sugars | 3.1 g |
| Fiber | 1.3 g |
| Protein | 8.3 g |
| Salt | 0 g |
| Sodium | 0.38 mg |
| Potassium | 0.13 mg |
| Calcium | 0.11 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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