Ingredients
crust 52.2% , water 23.9% , palm oil 12.0% , cultured wheat starch 6.0% , YEAST SALT 3.0% , sugar 1.4% , E920 0.8% , E330 0.4% , sauce 0.2% , tomato paste tomato puree 0.1% , extra virgin olive oil 0.1% , garlic 0.0% , sugar 0.0% , salt 0.0% , spice 0.0% , Modified starch 0.0% , basil parsley 0.0% , Toppings 0.0% , BACTERIAL CULTURE 0.0% , salt 0.0% , E509 0.0% , microbial coagulating enzyme 0.0% , E460ii 0.0%
Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 11 g |
| Saturated fat | 5.5 g |
| Monounsaturated fat | 3.4 g |
| Polyunsaturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 29.4 g |
| Sugars | 2.7 g |
| Fiber | 2.1 g |
| Protein | 12.3 g |
| Salt | 0.93 g |
| Sodium | 370 mg |
| Potassium | 171 mg |
| Calcium | 274 mg |
| Iron | 0.49 mg |
| Vitamin A | 102.6 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.