Ingredients
crust 51.9% , water 24.1% , palm oil 12.0% , cultured wheat starch 6.0% , yeast 3.0% , salt 0.6% , sugar 0.6% , E920 0.6% , E330 0.6% , sauce 0.4% , tomato concentrate 0.2% , tomato purée 0.1% , extra virgin olive oil 0.1% , garlic 0.0% , sugar 0.0% , salt 0.0% , spice 0.0% , Modified starch 0.0% , basil 0.0% , parsley 0.0% , Toppings 0.0% , BACTERIAL CULTURE 0.0% , salt 0.0% , E509 0.0% , microbial coagulating enzyme 0.0% , Cooked Italian Sausage 0.0% , E460ii 0.0%
Nutrition · per 100 g
| Energy | 264 kcal |
| Fat | 12.8 g |
| Saturated fat | 5.6 g |
| Monounsaturated fat | 4 g |
| Polyunsaturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 26.4 g |
| Sugars | 2.4 g |
| Fiber | 2.4 g |
| Protein | 12 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
| Potassium | 192 mg |
| Calcium | 240 mg |
| Iron | 0.86 mg |
| Vitamin A | 72 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.