Ingredients
crust 52.9% , fortified wheat flour 23.5% , E375 11.8% , reduced iron 5.9% , E300 2.9% , thiamin mononitrate 1.5% , E101 0.7% , E1100 0.4% , folic acid 0.2% , water 0.1% , palm 0.0% , MODIFIED PALM OIL SHORTENING 0.0% , sugar 0.0% , canola oil 0.0% , yeast 0.0% , salt 0.0% , milk 0.0%
Nutrition · per 100 g
| Energy | 198 kcal |
| Fat | 7.8 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 3 g |
| Polyunsaturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 14.7 mg |
| Carbs | 21.6 g |
| Sugars | 4.8 g |
| Fiber | 1.8 g |
| Protein | 10.2 g |
| Salt | 0 g |
| Sodium | 0.43 mg |
| Potassium | 0.17 mg |
| Calcium | 0.12 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.