Ingredients
crust 50.9% , E928 24.6% , E375 12.3% , reduced iron 6.1% , E300 3.1% , thiamin mononitrate 1.5% , E101 0.8% , E1100 0.4% , folic acid 0.2% , water 0.1% , palm 0.0% , MODIFIED PALM OIL SHORTENING 0.0% , sugar 0.0% , canola oil 0.0% , yeast 0.0% , salt 0.0% , milk protein concentrate 0.0% , baking powder 0.0% , sauce 0.0% , tomato concentrate 0.0% , tomato purée 0.0% , extra virgin olive oil 0.0% , garlic 0.0% , sugar 0.0% , salt 0.0% , spice 0.0% , Modified starch 0.0% , basil 0.0% , parsley 0.0% , Toppings 0.0% , BACTERIAL CULTURE 0.0% , salt 0.0% , E509 0.0% , microbial coagulating enzyme 0.0% , provolone 0.0% , fontina 0.0% , Asiago 0.0% , parmigiano reggiano 0.0% , milk 0.0% , salt 0.0% , E460ii 0.0% , milk protein concentrate 0.0% , E1104 0.0% , microbial coagulating enzyme 0.0% , BACTERIAL CULTURE 0.0% , E235 0.0% , romano cheese 0.0% , milk 0.0% , salt 0.0% , E460ii 0.0% , milk protein concentrate 0.0% , E1104 0.0% , microbial coagulating enzyme 0.0% , BACTERIAL CULTURE 0.0% , E235 0.0% , E460ii 0.0%
Nutrition · per 100 g
| Energy | 257 kcal |
| Fat | 9.6 g |
| Saturated fat | 4.4 g |
| Monounsaturated fat | 2.9 g |
| Polyunsaturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 32.4 g |
| Sugars | 4.4 g |
| Fiber | 2.2 g |
| Protein | 12.5 g |
| Salt | 1.1 g |
| Sodium | 426 mg |
| Potassium | 169 mg |
| Calcium | 221 mg |
| Iron | 2 mg |
| Vitamin A | 88.2 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.