Ingredients
crust 55.0% , fortified wheat flour 22.5% , water 11.3% , palm 5.6% , MODIFIED PALM OIL SHORTENING 2.8% , sugar 1.4% , canola oil 0.7% , yeast 0.4% , salt 0.2% , milk 0.2%
Nutrition · per 100 g
| Energy | 215 kcal |
| Fat | 8.8 g |
| Saturated fat | 4.4 g |
| Monounsaturated fat | 2.5 g |
| Polyunsaturated fat | 0.94 g |
| Trans fat | 0 g |
| Cholesterol | 22.2 mg |
| Carbs | 22.7 g |
| Sugars | 4.4 g |
| Fiber | 1.3 g |
| Protein | 11.3 g |
| Salt | 0 g |
| Sodium | 0.38 mg |
| Potassium | 0.11 mg |
| Calcium | 0.16 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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