Ingredients
ENRICHED EGG NOODLES 56.3% , salt 21.9% , maltodextrin 10.9% , E621 5.5% , HYDROLYZED CORN 2.7% , soy protein 1.4% , partially hydrogenated vegetable fat 0.7% , CONTAIN 0.7%
Nutrition · per 100 g
| Energy | 2090 kcal |
| Fat | 58.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 388 mg |
| Carbs | 312 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 78.1 g |
| Salt | 0.08 g |
| Sodium | 33.2 mg |
| Calcium | 0.78 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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