Ingredients
bread 52.9% , E375 23.5% , reduced iron 11.8% , thiamin mononitrate 5.9% , E101 2.9% , folic acid 1.5% , water 0.7% , contains 2% and less of 0.4% , salt 0.2% , yeast 0.1% , wheat gluten 0.0% , sugar 0.0% , soya flour 0.0% , barley malt flour 0.0% , dextrose 0.0% , enzyme 0.0% , ASCORBIC ACI 0.0%
Nutrition · per 100 g
| Energy | 900 kcal |
| Fat | 50 g |
| Saturated fat | 9.4 g |
| Monounsaturated fat | 12.5 g |
| Polyunsaturated fat | 25 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 93.8 g |
| Sugars | 6.3 g |
| Fiber | 6.3 g |
| Protein | 18.8 g |
| Salt | 0 g |
| Sodium | 1.2 mg |
| Potassium | 0.22 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.