Ingredients
flour 58.3% , water 20.8% , high fructose corn syrup 10.4% , wheat 5.2% , oat 2.6% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 2.6%
Nutrition · per 100 g
| Energy | 982 kcal |
| Fat | 12.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 191 g |
| Sugars | 25.5 g |
| Fiber | 12.9 g |
| Protein | 25.5 g |
| Salt | 0 g |
| Sodium | 1.9 mg |
| Calcium | 0.51 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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