Ingredients
reduced fat ice cream 45.3% , milk 23.0% , BUTTER MILK 16.0% , sugar 8.9% , whey 4.4% , corn syrup 2.2% , cream 2.0% , less of mono- and diglycerides 2.0% , E410 0.0% , E412 0.0% , natural flavouring 0.0% , artificial flavouring 0.0% , E433 0.0% , E407 0.0% , ANNATTO FOR COLOR 0.0% , vitamin a palmitate chocolate coating coconut oil 0.0% , sugar 0.0% , cocoa 0.0% , cocoa processed with alkali 0.0% , soya lecithin 0.0% , salt 0.0% , artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 18.4 g |
| Saturated fat | 15.8 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 28.9 g |
| Sugars | 23.7 g |
| Fiber | 0 g |
| Protein | 2.6 g |
| Salt | 0.2 g |
| Sodium | 79 mg |
| Potassium | 197 mg |
| Calcium | 105 mg |
| Iron | 0 mg |
| Vitamin A | 78.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.