Nutrition · per 100 g

Energy	132 kcal
Fat	9.2 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	368 mg
Carbs	0 g
Protein	13.2 g
Salt	0.36 g
Sodium	145 mg
Calcium	53 mg
Iron	1.9 mg
Vitamin A	157.8 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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