Ingredients

egg 100.0%

Nutrition · per 100 g

Energy	217 kcal
Fat	15.1 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	592 mg
Carbs	0 g
Protein	20.2 g
Salt	0 g
Sodium	0.23 mg
Calcium	0.1 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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