Cultured sour cream
0011161464549
Ingredients
grade a milk 62.5% , cream 19.8% , LESS THAN 2.0% , Modified starch 1.0% , E412 1.0% , E339 1.0% , E410 1.0% , sodium citrate 1.0% , E407 1.0% , dextrose 1.0% , microbial culture 1.0% , enzyme 1.0% , E202 6.8%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 17.9 g |
| Saturated fat | 10.7 g |
| Monounsaturated fat | 5.4 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.22 g |
| Sodium | 89 mg |
| Potassium | 161 mg |
| Calcium | 143 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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