Nutrition · per 100 g

Energy	196.1 kcal
Fat	8.8 g
Saturated fat	1.5 g
Carbs	20.6 g
Sugars	0.98 g
Fiber	0.98 g
Protein	8.8 g
Salt	1.8 g
Sodium	715.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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