Nutrition · per 100 g

Energy	231.8 kcal
Fat	13 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	35 mg
Carbs	42 g
Sugars	4 g
Added sugars	0 g
Fiber	1 g
Protein	15 g
Salt	0 g
Sodium	0 mg
Potassium	45 mg
Calcium	241 mg
Iron	24 mg
Vitamin D	0 µg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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