Nutrition · per 100 g

Energy	81.3 kcal
Fat	4.9 g
Saturated fat	0.81 g
Carbs	6.5 g
Sugars	0.81 g
Fiber	1.6 g
Protein	2.4 g
Salt	1.8 g
Sodium	715.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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