Nutrition · per 100 g

Energy	319.1 kcal
Fat	17.7 g
Saturated fat	5.7 g
Carbs	29.1 g
Sugars	6.4 g
Fiber	1.4 g
Protein	9.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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