Nutrition · per 100 g

Energy	82 kcal
Fat	0 g
Carbs	13.9 g
Sugars	0 g
Fiber	3.5 g
Protein	4.8 g
Salt	0.81 g
Sodium	323 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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