Nutrition · per 100 g
| Energy | 298 kcal |
| Fat | 26.3 g |
| Cholesterol | 70.2 mg |
| Carbs | 3.5 g |
| Protein | 17.5 g |
| Salt | 1.8 g |
| Sodium | 702 mg |
| Potassium | 158 mg |
| Calcium | 17.5 mg |
| Iron | 0.88 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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