italian recipe
S&W
Ingredients
tomato 70.6% , tomato juice 14.7% , sugar 2.4% , sea salt 0.3% , vegetable 0.3% , E330 0.3% , garlic 0.3% , basil calcium chloride 0.3% , spice 0.3% , basil extract 0.3% , oregano 10.5%
Nutrition · per 100 g
| Energy | 32 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 4.8 g |
| Fiber | 0.8 g |
| Protein | 0.79 g |
| Salt | 0.52 g |
| Sodium | 206 mg |
| Potassium | 214 mg |
| Calcium | 33 mg |
| Iron | 0.79 mg |
| Vitamin A | 95.1 µg |
| Vitamin C | 9.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.