Ingredients
fortified wheat flour 52.6% , water 23.7% , vegetable oil 11.8% , egg 5.9% , contains 2% and less of 1.4% , buttermilk 1.4% , Raising agent 1.4% , soya lecithin 0.8% , salt 0.4% , E170i 0.2% , retinyl palmitate 0.1% , reduced iron 0.1% , E375 0.0% , vitamins 0.0% , vitamin B12 0.0% , pyridoxine hydrochloride 0.0% , vitamin B6 0.0% , E101 0.0% , thiamin hydrochloride 0.0%
Nutrition · per 100 g
| Energy | 398 kcal |
| Fat | 14.3 g |
| Saturated fat | 2 g |
| Monounsaturated fat | 4.1 g |
| Polyunsaturated fat | 8.2 g |
| Trans fat | 0 g |
| Cholesterol | 41.4 mg |
| Carbs | 57.1 g |
| Sugars | 4.1 g |
| Fiber | 2 g |
| Protein | 10.2 g |
| Salt | 0 g |
| Sodium | 0.76 mg |
| Potassium | 0.13 mg |
| Calcium | 0.51 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.