Ingredients
flour 55.6% , water 22.2% , sugar 6.2% , whole egg 6.2% , soya oil 4.9% , skimmed milk 2.5% , baking powder 1.2% , salt 0.6% , vanilla extract 0.6%
Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 4.5 g |
| Saturated fat | 0.91 g |
| Trans fat | 0 g |
| Cholesterol | 18.1 mg |
| Carbs | 41.7 g |
| Sugars | 11.8 g |
| Fiber | 0.95 g |
| Protein | 4.5 g |
| Salt | 0 g |
| Sodium | 0.4 mg |
| Calcium | 0.09 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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