Ingredients
CHICKEN BREAST WITH RIB MEAT 51.8% , water 24.1% , textured soy protein 12.1% , salt 1.0% , E339 1.0% , spice 1.0% , BREADED WITH 1.0% , E375 1.0% , reduced iron 1.0% , thiamin mononitrate 1.0% , E101 1.0% , folic acid 1.0% , water 1.0% , wheat flour 1.0% , soya oil 0.7% , salt 0.3% , spice 0.2% , modified palm oil 0.1% , canola oil 0.0% , Raising agent 0.0% , dehydrated onion 0.0% , dried garlic 0.0% , hydrolyzed corn gluten 0.0% , E160c 0.0% , yeast 0.0% , E319 0.0% , barley malt flour 0.0% , breading set in vegetable oil 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 15.8 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 5.9 g |
| Polyunsaturated fat | 6.6 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 13.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 13.2 g |
| Salt | 1.9 g |
| Sodium | 776 mg |
| Calcium | 53 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.