Ingredients
Chicken wing sections 52.4% , water 23.8% , wheat flour 11.9% , rice flour 6.0% , wheat flour 3.0% , contains 2% and less of 0.8% , powdered egg white 0.8% , dextrose 0.6% , yeast 0.3% , soya oil 0.2% , vital wheat gluten 0.1% , salt 0.0% , E339 0.0% , BLANCHED IN VEGETABLE OIL 0.0% , glazed with 0.0% , distilled vinegar 0.0% , salt 0.0% , water 0.0% , soya oil 0.0% , chili pepper 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 16.7 g |
| Saturated fat | 4.2 g |
| Monounsaturated fat | 6 g |
| Polyunsaturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 48 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 15.5 g |
| Salt | 1.7 g |
| Sodium | 679 mg |
| Calcium | 0 mg |
| Iron | 0.86 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.