Buffalo style wyngz
Ingredients
CHICKEN BREAST WITH RIB MEAT 51.2% , water 24.4% , fortified wheat flour 12.2% , wheat flour 6.1% , textured soy protein 3.1% , oil 1.5% , contains 2% and less of the following 0.8% , garlic 0.4% , dehydrated onion 0.2% , dextrose 0.1% , yeast 0.0% , egg 0.0% , paprika 0.0% , E412 0.0% , Raising agent 0.0% , barley malt flour 0.0% , maltodextrin 0.0% , modified corn starch 0.0% , Modified starch 0.0% , natural flavouring 0.0% , skimmed milk 0.0% , salt 0.0% , E401 0.0% , E262ii 0.0% , E339 0.0% , soya flour 0.0% , spice 0.0% , spice 0.0% , E319 0.0% , vinegar 0.0% , whey 0.0% , E415 0.0% , yellow corn flour 0.0% , breading set in vegetable oil 0.0% , coated with 0.0% , vinegar 0.0% , aged cayenne peppers 0.0% , salt 0.0% , E150a 0.0% , E160c 0.0% , E415 0.0% , E412 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 262 kcal |
| Fat | 16.3 g |
| Saturated fat | 3.8 g |
| Monounsaturated fat | 5.6 g |
| Polyunsaturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 16.3 g |
| Sugars | 1.3 g |
| Fiber | 1.2 g |
| Protein | 12.5 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Calcium | 0 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.