Ingredients
CHICKEN BREAST WITH RIB MEAT 51.1% , water 24.4% , fortified wheat flour 12.2% , wheat flour 6.1% , textured soy protein 3.1% , wheat flour 1.5% , oil 0.8% , contains 2% and less of the following 0.4% , garlic 0.2% , Raising agent 0.1% , barley malt flour 0.0% , modified corn starch 0.0% , natural smoke flavouring 0.0% , E433 0.0% , salt 0.0% , onion 0.0% , spice 0.0% , spice 0.0% , E339 0.0% , sugar 0.0% , E319 0.0% , yellow corn flour 0.0% , glazed with 0.0% , brown sugar 0.0% , corn syrup 0.0% , tomato concentrate 0.0% , distilled vinegar 0.0% , sugar 0.0% , high fructose corn syrup 0.0% , honey 0.0% , mustard 0.0% , salt 0.0% , soya oil 0.0% , spice 0.0% , natural smoke flavouring 0.0% , dextrose 0.0% , E415 0.0% , paprika 0.0% , garlic 0.0% , E211 0.0% , onion 0.0% , garlic 0.0% , onion 0.0% , breading set in vegetable oil 0.0%
Nutrition · per 100 g
| Energy | 262 kcal |
| Fat | 15 g |
| Saturated fat | 3.1 g |
| Monounsaturated fat | 5.6 g |
| Polyunsaturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 20 g |
| Sugars | 5 g |
| Fiber | 1.2 g |
| Protein | 11.3 g |
| Salt | 1.3 g |
| Sodium | 512 mg |
| Calcium | 0 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.