Nutrition · per 100 g
| Energy | 313 kJ |
| Energy | 74.9 kcal |
| Fat | 0.22 g |
| Carbs | 16.7 g |
| Sugars | 11 g |
| Fiber | 2.2 g |
| Protein | 0.88 g |
| Potassium | 216 mg |
| Iron | 0.31 mg |
| Vitamin C | 27.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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