Ingredients
miso 62.5% , onion 18.8% , spring onion 9.4% , parsley 9.4%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 11.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44.4 g |
| Sugars | 22.2 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 11.1 g |
| Protein | 22.2 g |
| Salt | 20.6 g |
| Sodium | 8220 mg |
| Potassium | 889 mg |
| Calcium | 233 mg |
| Iron | 86.4 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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