Ingredients
distilled vinegar 74.1% , red bell pepper 12.9% , salt 12.9%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Trans fat | 0 g |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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