Ingredients

white wine vinegar 74.9% , red bell pepper 12.5% , salt 12.5%

Nutrition · per 100 g

Energy	1 kcal
Fat	0 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Carbs	0 g
Sugars	0 g
Protein	0 g
Salt	0.11 g
Sodium	45 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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