Ingredients
distilled vinegar 57.1% , jalapeno pepper 21.4% , water 10.7% , salt 3.8% , corn starch 3.5% , E415 1.7% , ascorbic acid to preserve freshness 1.7%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Trans fat | 0 g |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 7.5 g |
| Sodium | 3000 mg |
| Vitamin C | 72 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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