Ingredients
RED CAYENNE PEPPER 60.0% , distilled vinegar 20.0% , water 10.0% , salt 4.3% , garlic 5.8%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Trans fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 8.5 g |
| Sodium | 3400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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