Ingredients
sauce 55.6% , cheese 22.2% , whole milk mozzarella 11.1% , ITALIAN SAUSAGE 5.6% , pepperoni 2.8% , onion 1.4% , red bell pepper 0.7% , yellow bell pepper 0.3% , green pepper 0.3%
Nutrition · per 100 g
| Energy | 154 kcal |
| Fat | 7 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 17.7 mg |
| Carbs | 16.6 g |
| Sugars | 1.5 g |
| Fiber | 0.99 g |
| Protein | 6 g |
| Salt | 0 g |
| Sodium | 0.37 mg |
| Calcium | 0.08 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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