Ingredients
flour 52.2% , water 23.9% , white whole hw=wheat flour 12.0% , sugar 2.5% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 2.5% , salt 0.4% , wheat flour 0.4% , wheat gluten 0.4% , soya oil 0.4% , CALCIUM PROPIONATE PRESERVATIVE 0.4% , Choline chloride 0.4% , monoglycerides 0.4% , sorbic acid preservative 0.4% , enzyme 0.4% , hydrogenated soy oil 0.4% , DEGERMINATED YELLOW CORN MEAL 0.4% , E572 0.4% , pinic acid preservative 0.4% , phosphoric acid preservative 0.4% , E460i 0.4% , ascorbic acid added as dough conditioner 0.2% , E920 0.1% , corn starch 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.