Ingredients
fortified wheat flour 57.1% , CANOLA 21.4% , palm oil 10.7% , sugar 5.4% , pecan nut 2.7% , contains and less of eggs 1.3% , salt baking soda adds a travail amount of cholesterol 1.3%
Nutrition · per 100 g
| Energy | 531 kcal |
| Fat | 31.3 g |
| Saturated fat | 12.5 g |
| Monounsaturated fat | 12.5 g |
| Polyunsaturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 59.4 g |
| Sugars | 18.8 g |
| Fiber | 0 g |
| Protein | 6.3 g |
| Salt | 1 g |
| Sodium | 406 mg |
| Potassium | 94 mg |
| Calcium | 0 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 32 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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