Ingredients
cultured pasteurized skim milk 58.0% , sugar 6.0% , blueberry 6.0% , natural flavouring 2.5% , E410 2.5% , E440a 2.5% , sodium citrate 2.5% , E330 2.5% , fruit 2.5% , vegetable pigment 2.5% , CALCIUM CHLORIDE CONTAINS FIVE LIVE ACTIVE CULTURES INCLUDES streptococcus thermophilus 2.5% , Lactobacillus bulgaricus 2.5% , Lactobacillus acidophilus 2.5% , bifidus 2.5% , lactobacillus casei 2.5%
Nutrition · per 100 g
| Energy | 55.1 kcal |
| Fat | 0 g |
| Cholesterol | 4.7 mg |
| Carbs | 8.4 g |
| Sugars | 8 g |
| Fiber | 0.47 g |
| Protein | 5.3 g |
| Salt | 0 g |
| Sodium | 0.03 mg |
| Potassium | 0.1 mg |
| Calcium | 0.07 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.