Ingredients
cultured pasteurized skim milk 53.8% , sugar 6.3% , raspberry 6.3% , E440a 6.3% , E410 6.3% , vegetable pigment 6.3% , natural flavouring 2.5% , E330 2.5% , contains five live active cultures including streptococcus thermophilus 2.5% , Lactobacillus bulgaricus 2.5% , Lactobacillus acidophilus 2.2% , bifidus 1.1% , lactobacillus casei 1.1%
Nutrition · per 100 g
| Energy | 56.9 kcal |
| Fat | 0 g |
| Cholesterol | 4.7 mg |
| Carbs | 8.9 g |
| Sugars | 8.4 g |
| Fiber | 0.47 g |
| Protein | 5.3 g |
| Salt | 0 g |
| Sodium | 0.02 mg |
| Potassium | 0.1 mg |
| Calcium | 0.07 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.