Ingredients
cultured pasteurized skim milk 53.1% , sugar 6.0% , cherry 6.0% , cherry juice 6.0% , natural flavouring 2.5% , E440a 2.5% , black carrot juice 2.5% , E410 2.5% , sodium citrate 2.5% , E330 2.5% , E509 2.5% , contains five live active cultures including streptococcus thermophilus 2.5% , Lactobacillus bulgaricus 2.5% , Lactobacillus acidophilus 2.5% , bifidus 1.9% , lactobacillus casei 1.9%
Nutrition · per 100 g
| Energy | 55.1 kcal |
| Fat | 0 g |
| Cholesterol | 4.7 mg |
| Carbs | 8.4 g |
| Sugars | 8 g |
| Fiber | 0.47 g |
| Protein | 5.3 g |
| Salt | 0 g |
| Sodium | 0.03 mg |
| Potassium | 0.1 mg |
| Calcium | 0.07 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.