Ingredients
part skim mozzarella 52.8% , wheat flour 23.6% , wheat flour 11.8% , vegetable oil 5.9% , water 3.0% , Modified starch 1.5% , CONTAINS 2% and LESS OF DEXTROSE 0.7% , egg white 0.4% , garlic 0.2% , Raising agent 0.1% , skimmed milk 0.0% , onion 0.0% , parsley 0.0% , salt 0.0% , E401 0.0% , spice 0.0% , VEGETABLE OIL SHORTENING 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 1420 kcal |
| Fat | 72 g |
| Saturated fat | 32 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 24 g |
| Trans fat | 0 g |
| Cholesterol | 80 mg |
| Carbs | 128 g |
| Sugars | 0 g |
| Fiber | 4 g |
| Protein | 64 g |
| Salt | 0.01 g |
| Sodium | 2.9 mg |
| Calcium | 1.3 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.