Ingredients
cultured pasteurized skim milk 58.3% , contains five live active cultures including streptococcus thermophilus 20.8% , Lactobacillus bulgaricus 10.4% , Lactobacillus acidophilus 5.2% , bifidus 2.6% , lactobacillus casei 2.6%
Nutrition · per 100 g
| Energy | 25.6 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 3.1 mg |
| Carbs | 1.9 g |
| Sugars | 1.7 g |
| Fiber | 0.18 g |
| Protein | 4.5 g |
| Salt | 0 g |
| Sodium | 0.02 mg |
| Potassium | 0.09 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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