Cole slaw
Ingredients
cabbage 53.6% , SALAD DRESSING 23.2% , sugar 7.5% , water 7.5% , carrot 4.1% , white distilled vinegar 2.1% , onion 1.0% , salt 0.4% , E315 0.3% , E202 0.2% , E330 0.1% , E415 0.0% , E211 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 17 g |
| Sugars | 15 g |
| Fiber | 2 g |
| Protein | 1 g |
| Salt | 0.78 g |
| Sodium | 310 mg |
| Calcium | 40 mg |
| Iron | 0.36 mg |
| Vitamin A | 60 µg |
| Vitamin C | 24 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.