Ingredients
tomato purée 52.6% , high fructose corn syrup 23.7% , distilled vinegar 11.8% , corn syrup 5.9% , water 3.0% , salt 1.5% , contains less than 2% of modified food starch 0.8% , soya oil 0.4% , E202 0.2% , E385 0.1% , dehydrated onion 0.0% , E338 0.0% , dried garlic 0.0% , E412 0.0% , E415 0.0% , E110 0.0% , vitamin e acetate 0.0% , E129 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 40 g |
| Sugars | 26.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.9 g |
| Sodium | 1167 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.